Bold pepper.
Clean protein.
Freshly ground black pepper meets premium Korean chicken. Open the pack and eat — no thawing, no cooking, no cleanup.
Savoury fuel. Zero prep.
No thawing. No cooking. Just rich, peppery protein when and where you need it.
Tuk-Dak vs. The Rest
Built for busy days.
- — 01Premium Korean chickenSourced and produced in Korea, HACCP-certified
- — 02Bold black pepperFreshly ground, mild kick, savoury depth
- — 03No fridge needed12 months shelf-stable — pantry, gym bag, desk
- — 04No preservativesHigh-temp sterilisation only — no chemicals
Bold, peppery,
unmistakably savoury.
Freshly ground black pepper delivers a rich, aromatic flavour and a mild kick. Perfect for those who like their protein with character.
Built for every moment.
After Workout
On the Go
At Work
Meal Prep
Explore other options.
Not sure if Black Pepper is your go-to? Try the other 3 flavours, or stock up with a bundle and save more per pack.
Questions answered.
How is this chicken stored?
Shelf-stable for 12 months at room temperature thanks to high-temperature sterilisation. No fridge needed until you open the pack.
Is it really made in Korea?
Yes — 100% premium chicken sourced and produced in Korea, with full HACCP certification.
How much protein does one pack provide?
Each 100g pack contains 24g of protein — that's 44% of your recommended daily intake in a single pack.
Can I eat it straight from the pack?
Yes! It's fully cooked and ready to enjoy immediately. For optimal texture, gently press the chicken before unwrapping.
Can I microwave it?
Optional: 20–30 seconds at 700W enhances flavour and aroma, but it's also delicious cold straight from the pack.
How can I use it in meals?
Perfect for salads, sandwiches, wraps, pasta dishes, or as a quick snack anytime. The bold pepper pairs especially well with creamy sauces and grain bowls.
Does Tuk-Dak contain preservatives?
No chemical preservatives or artificial additives are used. Tuk-Dak stays safe due to high-temperature sterilisation at 115°C under pressure, similar to canned tuna. Food spoils due to bacteria and air, not because of preservatives.
Why does the chicken sometimes appear pink or red?
This is called the pinking phenomenon. Even though the chicken is fully cooked, myoglobin in the meat can cause a pink or reddish hue. This is normal and safe to eat.
Shipping & Returns
- Dispatched from our Sydney warehouse within 24 hours
- Australia-wide delivery
- Free shipping on orders over $100
- 30-day hassle-free returns
Bold protein, made simple.
- Same-day dispatch from Sydney
- 30-day hassle-free returns
- Free shipping over $100
