Soy protein isolate
is ingredient one.
Not flour. Not sugar. Isolated soy protein is 20.6% of this cookie: the single largest thing in it and more than the sugar at 12.5%. That is how a 40g bag of chocolate cookies gets to 9g of protein without tasting like a supplement.
Cocoa in the dough, chocolate through it.
Most chocolate protein cookies pick one: either a cocoa-flavoured dough, or plain dough with chips in it. This one does both, which is where the name comes from.
Dark chocolate is 10.44% of the cookie: real chocolate made with cocoa mass and cocoa butter, not compound coating. On top of that, cocoa powder goes into the dough itself so the crumb is brown all the way through rather than pale with dark spots.
Its sibling, Butter Choco Chip, uses the exact same 10.44% chocolate in a plain butter dough. Same chocolate, different cookie around it.
Percentages are of the finished product by weight, from the manufacturer's specification sheet dated 22 January 2026.
Dispatched from our Sydney warehouse. Standard shipping from $15. Orders of $100 or more get $15 off Standard shipping, which makes most metro deliveries free. See the 10-Pack →
Short and crumbly, not dense and chewy.
The failure mode of every protein baked good is the same: dry, dense and it sits in your mouth. LABNOSH gets around it with fat rather than syrup: processed butter at 7.8% and coconut oil at 6%, which is what makes a shortbread crumb instead of a protein-bar chew.
They are also genuinely small. Each one is about a mouthful, so you get a handful out of a 40g bag rather than one large disc you have to commit to.
The trade-off is honest and it is on the panel: 13g of fat per pack, 8g of it saturated. That is roughly a third of an adult's daily reference intake for saturated fat. Real butter, coconut oil and chocolate is what buys the texture.
More protein isolate than sugar. And than flour.
A protein claim on the front of a biscuit is easy. What is harder to fake is the recipe order. Here is what each part takes up in the finished cookie, by weight.
Isolated soy protein
20.63%
Sugar
12.52%
Dark chocolate
10.44%
Wheat flour
9.13%
Processed butter
7.83%
Cocoa powder
1.80%
Soy protein isolate is a complete protein: it contains all nine essential amino acids. The finished cookie is 22.5g of protein per 100g, which is 9g in the 40g pack.
40 grams of mini cookies. One serve.
A resealable stand-up pouch of small one-bite cookies. Nothing to scoop, mix or refrigerate: you open it and eat them.
Because they are mini, the pack is easy to ration or easy to finish. Both are legitimate.
It contains wheat, gluten, egg, milk and soy. All five. The dough is built on soy protein isolate, real butter and whole egg, so there is no version of this without them.
Made in South Korea to HACCP-certified standards. There is a silica gel sachet in the pouch to keep the cookies crisp. Do not eat it.
Wherever a biscuit was going to happen anyway.
With the afternoon coffee
The slot a Tim Tam usually fills. Same five minutes, 9g of protein attached to it.
After training
Not a shake and not a meal: something solid to eat while dinner is still an hour away.
In the bag or the desk drawer
Shelf stable, no fridge, no melt in the bag. A flat 40g pouch that survives being forgotten about.
It is a snack, not a meal replacement. One pack is 215 Calories and 9g of protein, enough to close the gap to dinner, not enough to be lunch.
Against the things you would actually buy instead.
A protein bar
More protein, usually 15–20g and cheaper per gram of it. If protein per dollar is the whole goal, buy a bar. People choose these because a bar is something you get through and a cookie is something you enjoy.
A packet of chocolate biscuits
Cheaper and honestly the eating experience is close. The difference is the recipe order: here the protein isolate outweighs the sugar. In a biscuit aisle cookie, sugar and flour are the top two and protein is a rounding error.
Butter Choco Chip, the other flavour
Identical chocolate at 10.44%, but a plain butter dough instead of a cocoa one, lighter, more classic and it tastes more like a bakery cookie. Double Choco is the one to pick if you want it to read as chocolate first.
Protein figures for bars are a general market range, not a measurement of any specific competitor. Check the panel on whatever you are comparing.
One pouch. Nothing to wash.
A single 40g stand-up pouch, roughly the footprint of a phone. It lives in a drawer, a glovebox or the side pocket of a bag.
Nothing needs refrigerating. If the cookies pick up pale marks on the chocolate after a warm delivery run, that is fat bloom: cocoa butter coming to the surface. It is harmless and the cookies are fine to eat.
Both flavours are the same price. The 10-pack saves $3.80.
Questions answered.
What makes it "double" chocolate?
Two separate sources. Dark chocolate at 10.44% of the cookie: real chocolate, made with cocoa mass and cocoa butter rather than a compound coating, plus cocoa powder at 1.8% mixed into the dough itself. Butter Choco Chip has the first and not the second.
Is it actually a protein snack, or a cookie with a claim on the front?
Look at the ingredient order. Isolated soy protein is the first ingredient at 20.63% of the finished cookie, ahead of the sugar (12.52%) and more than double the wheat flour (9.13%). That is what gets 9g of protein into a 40g pack. It is still a treat with fat and sugar in it. It is just not a biscuit with a scoop of protein dusted over the top.
Why is the fat 13g?
Because the texture comes from fat, not syrup. Margarine, processed butter (7.83%) and coconut oil (6%) are what make it short and crumbly instead of the dense chew most protein baked goods land on. 8g of the 13g is saturated, about a third of the daily reference intake for an adult. Worth knowing if you are watching that number specifically; it is the honest cost of the texture.
What allergens are in it?
It contains wheat, gluten, egg, milk and soy. Whole egg liquid is one of the ingredients, so egg is unavoidable in this product. The Australian pack's precautionary line names peanuts and walnuts; the Korean packaging lists a longer shared-facility list that also includes buckwheat, mackerel, crustacea, molluscs, peach, tomato, pork, chicken, beef, squid, sulphites and pine nut. Not suitable if you are coeliac, dairy-free, egg-free, soy-free or vegan.
Is it vegan?
No, there is whole egg, processed butter and cream in it. If you want a plant-based option, the yohemite Daily Protein Shake is pea-protein based and certified vegan.
How many cookies are in a pack?
It is sold by weight: 40g net, not by count. The cookies are small enough that the number varies pack to pack. Expect a handful of one-bite cookies rather than two or three large ones.
There are white marks on the chocolate. Is it off?
No. That is fat bloom: cocoa butter migrating to the surface after a warm patch in transit. It changes how the chocolate looks, not whether it is safe or how it tastes. Store the pouch somewhere cool and dry and it will not happen again.
Which flavour should I start with?
If you want it to taste like chocolate, this one. If you want it to taste like a bakery cookie with chocolate in it, take the Butter Choco Chip. Same price, same 9g of protein, same chocolate: the dough is the only thing that changes.
Shipping & Returns
- Usually dispatched from our Sydney warehouse within 1 business day
- Sent with Australia Post, Australia-wide
- Standard shipping from $15, Express from $20. Orders of $100 or more get $15 off Standard shipping, which makes most metro deliveries free
- If an item arrives damaged, faulty or incorrect, we cover return postage and send a replacement or refund
- For change-of-mind returns, return postage is covered by you. Please contact us first
This is in addition to your rights under the Australian Consumer Law.
Double Choco, in full.
Nutrition Information
Servings per pack: 1 · Serving size: 40 g
| Average quantity | Per pack | Per 100 g |
|---|---|---|
| Energy | 900 kJ | 2250 kJ |
| Calories | 215 | 538 |
| Protein | 9 g | 22.5 g |
| Fat, total | 13 g | 32.5 g |
| Saturated | 8 g | 20 g |
| Trans | 0 g | 0 g |
| Carbohydrate | 16 g | 40 g |
| Sugars | 8 g | 20 g |
| Sodium | 270 mg | 675 mg |
| Cholesterol | 10 mg | 25 mg |
Do not consume after the best before date, which is printed on the pack.
Protein first on the ingredient list. Chocolate first on the palate.
- Usually dispatched within 1 business day
- Made in Korea, HACCP certified
- Sent with Australia Post
