Black Pepper Chicken Breast β Convenient & Savoury
No need to thaw or cook! Savor the worldβs most convenient shelf-stable chicken breast. Infused with freshly ground black pepper, delivering a rich, aromatic flavour and mild spicy kick β perfect for a savoury protein experience.
Enjoy straight from the pack, as a snack, side dish, or in salads, sandwiches, wraps, and pasta. High-temperature sterilisation preserves a moist and tender texture, providing 44% of recommended daily protein intake per pack. HACCP-certified for quality and safety.
For optimal texture, gently press the chicken before unwrapping. Compact and easy to carry β ideal for busy mornings, office lunches, or post-workout fuel.
When to Enjoy
After Workout
On the Go
At Work
Meal Prep
Choose Your Flavour
Black Pepper
24g protein | 120 kcal
Classic peppery finish.
FAQ
How is this chicken stored?
Shelf-stable for 12 months at room temperature thanks to high-temperature sterilisation.
Is it really made in Korea?
Yes β 100% premium chicken sourced and produced in Korea.
How much protein does one pack provide?
Each 100g pack contains 24g of protein (44% of daily recommended intake).
Can I eat it straight from the pack?
Yes! Fully cooked and ready to enjoy immediately.
Can I microwave it?
Optional: 20β30 seconds at 700W enhances flavour, but itβs also delicious cold.
How can I use it in meals?
Perfect for salads, sandwiches, wraps, pasta dishes, or as a quick snack anytime.
Does Tuk-dak contain preservatives?
No chemical preservatives or artificial additives are used. Tuk-dak stays safe due to high-temperature sterilisation at 115Β°C under pressure.
Why does the chicken sometimes appear pink or red?
This is called the pinking phenomenon. Even though the chicken is fully cooked, myoglobin in the meat can cause a pink or reddish hue. This is normal and safe to eat.
