Mild Chicken Breast β Convenient & Versatile
Discover the worldβs most convenient shelf-stable chicken breast. Mild flavour with a smooth and clean taste β a subtle and versatile protein option that fits any lifestyle.
Enjoy straight from the pack for a quick snack, or enhance your meals in salads, sandwiches, wraps, pasta dishes, or meal prep. Lightly heating in the microwave brings out extra flavour, but itβs equally delicious cold for on-the-go convenience.
High-temperature sterilisation preserves moist and tender texture. Each 100g pack provides 44% of the recommended daily protein intake. HACCP-certified for quality and safety.
Compact and easy to carry β perfect for busy mornings, office lunches, post-workout fuel, or anytime you need protein on demand.
When to Enjoy
After Workout
On the Go
At Work
Meal Prep
Choose Your Flavour
Mild
24g protein | 117 kcal
Smooth and clean taste.
FAQ
How is this chicken stored?
Shelf-stable for 12 months at room temperature thanks to high-temperature sterilisation.
Is it really made in Korea?
Yes β 100% premium chicken sourced and produced in Korea.
How much protein does one pack provide?
Each 100g pack contains 24g of protein (44% of daily recommended intake).
Can I eat it straight from the pack?
Yes! Fully cooked and ready to enjoy immediately, or use in your favourite recipes.
Can I microwave it?
Optional: 20β30 seconds at 700W enhances flavour, but itβs also delicious cold.
How can I use it in meals?
Perfect for salads, sandwiches, wraps, pasta dishes, or as a quick snack anytime.
Shipping Information
- Dispatched from Australia within 24 hours
- Australia-wide delivery
- Free shipping for orders over $100
Does Tuk-dak contain preservatives?
No chemical preservatives or artificial additives are used. Tuk-dak stays safe due to high-temperature sterilisation at 115Β°C under pressure, similar to canned tuna. Food spoils due to bacteria and air, not because of preservatives.
Why does the chicken sometimes appear pink or red?
This is called the pinking phenomenon. Even though the chicken is fully cooked, myoglobin in the meat can cause a pink or reddish hue. This is normal and safe to eat.
