Tangle Creamy Mushroom Pasta – Big Bowl
Tangle Creamy Mushroom Pasta is a quick, wholesome plant-based meal designed for busy lifestyles. Packed with chickpea protein and high fiber, this pasta delivers satisfying nutrition without meat or dairy.
Ready in just 5 minutes with only water, Tangle pasta keeps its long, firm texture while providing a creamy mushroom sauce that’s rich, smooth, and indulgent. Perfect for anyone looking for a quick, nutritious, and flavorful meal.
- Plant-based protein & high fiber
- No meat, dairy, or artificial additives
- Chickpea protein for sustained energy
- Ready in 5 minutes – just add water
- Microwavable for ultimate convenience
- Long & firm noodles with creamy mushroom sauce
- Wholesome, gut-friendly ingredients
How to Cook
- Open the pouch and pour contents into a microwave-safe bowl.
- Add 150-200ml of water and stir until ingredients are evenly mixed.
- Microwave for 4-5 minutes (stir halfway through for even heating).
- Stir again, let cool slightly, and enjoy your creamy mushroom pasta!
Flavour
FAQ
Is this pasta suitable for vegans?
Yes — entirely plant-based with chickpea protein, no meat, dairy, or animal products.
How long does it take to cook?
Ready in just 5 minutes using only water. Perfect for quick meals.
Can I cook it on the stovetop?
Yes — just simmer gently for 5-6 minutes with water until pasta reaches your desired texture.
Who can enjoy this pasta?
- Busy people needing quick meals
- Plant-based or vegan diet followers
- Protein-focused meal planners
- Anyone wanting a high-fiber, nutritious meal
Shipping & Dispatch
- Dispatched from Australia
- Australia-wide delivery available
- Free shipping for eligible orders